Orange Brocollini

I have this great little magazine from February 2006. It's called Food Everyday, put out by Martha Stewart Living. It's chock full of great recipes. I tried this one tonight and it is KILLER. So tasty and so low-cal.

1 bunch of brocollini (feeds about 3 ppl)

1 large shallot, sliced in thin strips

1/2 cup orange juice

1 tbsp balsamic vinegar

1. boil brocollini until tender, about 8 minutes.
2. In non-stick skillet, cook shallot with a tiny bit of olive oil.
3. Add oj and vinegar and cook until reduced in half.
4. Add brocollini, mix. Serve.